DIY Vintage Pie Tin Clock

Rummaging around in my parents basement a few weeks ago, I stumbled across a stack of Vintage Table Talk Pie Tins that had been my Grandmother’s. Back in the day (approximately the 1930’s-1950’s), people would buy these store-bought pies with an extra 10 cent deposit that would be reimbursed if you returned the clean pie tin back to the store… but apparently my Grandmother chose not to, haha. These pie tins were a fun vintage find, and sentimental because they had once belonged to her. Since we didn’t have a kitchen clock I figured turning one of these tins into a clock would be a fun idea - and here’s how I did it. | This post contains affiliate links |

DIY Vintage Pie Tin Clock

The first step to creating your clock is to purchase a clock kit that has the right diameter hands for your pie tin, so when they are mounted in the center of the tin they can move freely all around the face without touching the sides (very important).

DIY Vintage Pie Tin Clock

After some measuring and browsing around on Amazon, I settled on this Mudder Clock Kit - I liked the style of the hands and they would fit perfectly in my particular pie tin.

DIY Vintage Pie Tin Clock

Next, carefully measure to find the center of the pie tin and poke a pilot hole through with a small nail and hammer. After that, make sure your pie tin is well supported and on a safe area for drilling (I used some scrap 4x4 posts as a work station). Then carefully drill out your hole, starting with your smallest drill bit.

In order not to “rip” the tin, it’s very important to start small and work your way up in drill bit size. I started with the smallest drill bit and then worked my way up, using every-other-drill bit in the set going up in size order.

DIY Vintage Pie Tin Clock

If you get a large burr, carefully cut it off with a pair of small wire cutters before you move up to your next drill bit size.

Please note: Keep in mind that these pieces of tin are SHARP so use care and be mindful of the metal shavings you may drop while drilling. Make sure to clean up the shavings well after your project is done.

DIY Vintage Pie Tin Clock

Periodically check to see if the threaded clock mechanism can pass through your hole yet. For this clock kit, I needed to jump up to a larger drill set in order to finally work my way up to the size hole I needed (in this case it was a 5/16” drill bit).

Once the hole is the correct size, use a round file to clean up any little burrs around the edge.

DIY Vintage Pie Tin Clock

Now it’s time to assemble your clock - follow the manufacturer’s directions on the best way to assemble the clock hands for your particular kit. Keep in mind that clock kits and especially the hands are VERY delicate so take care assembling them.

Once your clock is assembled, install the battery and set the time - now you can enjoy your new Vintage Pie Tin Clock!

DIY Vintage Pie Tin Clock

Are you interested in making your own Vintage Pie Tin Clock but need a pie tin?

I’m selling some extra pie tins* in my Etsy shop, click the button below to shop:

*Please note the tins I have listed for sale may vary slightly in size and style from the one I made my Pie Tin Clock with.




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Venison Pie

This simple, hearty meal is basically a variation of traditional Pork Pie.  The recipe isn't exact and doesn't have to be.. I generally don't make anything the same way twice and always go by what looks good.  You can follow along the recipe for a general idea but feel free to incorporate substitutions and make it your own.  

Simple and Hearty Venison Pie Recipe

Our family got a total of three deer this year and so venison has been on heavy rotation.  We've been finding ways to sneak it into lots of different meals and this Venison Pie has been a favorite!  

Venison Pie

Prep time 50 mins | Cook time 30 mins | Serves up to 8

Ingredients

  • 1 lb of ground venison

  • 1 small onion, chopped (or about 1/3 cup chopped frozen onions)

  • 1/2 tsp of Bell's Seasoning

  • 1/2 cup frozen corn

  • 3 medium potatoes, cooked and mashed

  • pie crust mix (I use classic boxed Jiffy Pie Crust Mix)

  • salt and pepper to taste

Directions

  1. Start a pot of water boiling on a back burner. Meanwhile brown ground venison, onion, and Bell's Seasoning in a skillet, adding salt and pepper to taste.

  2. Once browned add frozen corn, cover and simmer for about 30 mins. While that's simmering peel, chop, boil, and mash your potatoes.

  3. Mix mashed potatoes and browned meat mixture together and fill prepared pie crust.

  4. Bake at 450 degrees for about 30 mins. This meal goes great with baked beans or ployes.

Feel free to add more veggies or tweak the recipe however you like, sometimes I add mushrooms or shredded carrots to the mix.    

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