Easy Flag Cake For Fourth of July

We make this super easy Flag Cake every year on the Fourth of July - it’s a little cheesy but it’s fun, delicious, and a tradition our kids look forward to. It’s never picture-perfect but it doesn’t have to be, just enjoy and have a Happy Fourth :) | This post contains affiliate links |

Really this “recipe” couldn’t be any easier! You just need a few very basic ingredients/pre-made items and you’re good to go!

Ingredients:

• box of lemon cake mix and whatever you need to make it according to package directions (eggs, oil, etc). If you don’t like lemon you can use white or yellow cake mix too.

• Cool Whip or other whipped topping

• blueberries

• sliced strawberries

How To:

First bake your cake mix according to package directions in a rectangular baking dish/sheet pan.

Once it has cooled completely, add your whipped topping. We always use Cool Whip but you could use homemade or store bought whipped cream too.

Once the cake is covered in your whipped topping, it’s time to make the flag! In the upper left corner, lay out the blueberries in a square shape. Then arrange sliced strawberries in lines to make the stripes. We use a strawberry slicer to make the process go quickly (I confess when I first got this strawberry slicer as a gift I thought I would never use it, but it's actually super handy and I've used it more times than I can count! It especially came in handy with young toddlers for cutting their fruit up). Don’t worry about trying to fit in 13 stripes, we’re going for simplistic here - just fit in as many as you can that look nice.

And that’s it! Super simple, super easy, and a great dessert to make with the kids. We absolutely love that combination of lemon cake, whipped cream, and berries - yum! I hope you all have a wonderful, healthy and happy Fourth!

Nutella Filled Cupcakes

This past weekend we had some friends over and I needed to make a dessert for after dinner.  After looking through the cupboards I realized we had a left over box of vanilla cake mix and vanilla frosting from my husband's birthday.  I wanted to use that up, but needed something to jazz up the boring all-vanilla dessert.  I saw a jar of Nutella and thought filling the cupcakes with that would be an awesome idea!  This "recipe" can be super easy by using a box mix and ready-made frosting like I did, but if you have a great from-scratch recipe for cupcakes and frosting you can definitely use that instead!  

At first I debated whether I should pipe Nutella into already cooked and cooled cupcakes, or put it straight into the batter before baking.  I decided to go with adding the Nutella in before baking and other than it sinking towards the bottom half of the cupcake (some more than others), it worked great!  Putting the Nutella in pre-baking also means a little less clean-up in the end, which is just fine by me.  

Nutella Filled Cupcakes

Prep time 15 mins*  |  Cook time 20 mins*  |  Makes up to 24 cupcakes 
*additional time needed to cool and decorate.  

Ingredients  

• vanilla cake mix

• wet ingredients needed for the cake mix (varies depending on brand, but you usually need eggs, water, vegetable oil)

• vanilla ready-made frosting

• Nutella

• cupcake liners

• sprinkles (optional)

Directions

1. Make cake batter according to package directions and fill muffin tin, lined with cupcake liners, with the batter.

2. Put a heaping teaspooon (or a little more) of Nutella on top of the batter.

3. Bake according to package directions (make sure cupcakes are thoroughly cooked).

4. Cool and decorate.

5. Enjoy!

Now wasn't that easy? :)

Tip: In the past I have used straight Nutella as frosting when I was short. It worked great, but keep in mind it stays very "goopy" and doesn't firm up or get that thin crust like most frostings do.