Giving Backyard Maple Sugaring a Try

We’ve lived in New England all our lives, but I’m ashamed to admit we’ve never tried maple sugaring ourselves until now. We have several family friends that own large-scale sugar shacks so we’re familiar with the process and had some great resources to ask questions. We kept it very small scale and simple, but you can get more technical with the process to make really consistent, great maple syrup. If you want to try this at home, I’d recommend doing your own research first to make sure your syrup is made safely and well. | This post contains affiliate links |

I didn’t take too many photos of the process but we started by tapping the trees. We drilled into sugar maples at a slight upward angle so the sap will drip out, tapped in special metal spigots (also called spiles) with hooks, and hung buckets to catch the sap. It's important to do this at the right time of year when the sap is running, usually late winter/early spring when the days are above freezing and the nights are cold.

Once we got a total of 5 gallons of sap, which only took a day or two, we started boiling. It’s a good idea to boil outside as it takes a while and makes a lot of steam and you probably don’t want that much moisture inside your house. We used a stainless steel pot on a propane stove ring in our driveway to boil. Once the liquid was reduced by half, we added more sap, and just kept boiling it down until it was a good color/consistency.

Serious maple sugar makers would reccomend you use a hydrometer to test the water content of your syrup to make sure it's at the right consistency. However, we totally just winged it and kept reducing until it looked pretty good. We prefer a lighter, more honey-tasting syrup so we didn't reduce it down to a dark amber syrup.

It takes a lot of sap to make a little syrup. We boiled down about 3+ gallons of sap to get the maple syrup you see in the jar. It takes a lot of work and a lot of time, but it was a fun experience for the kids and now we get to enjoy the fruits of our labor. Mmmmm, pancakes!

Disclaimer: This was a very quick overview on the process we did to make maple syrup. If you decide you would like to give it a try, I recommend researching it on your own and asking an experienced producer for advice before starting.

Backyard Camping Tradition During Quarantine

We’re still social-distancing very seriously but all our favorite outdoor spaces (hiking trails, lakes, beaches, camping areas, etc) have been totally overrun lately with people looking for a change of scenery. This unfortunately makes it impossible to social-distance safely, so we tend to just stay home. | This post contains affiliate links |

In order to make our weekends more special we started a weekend tradition early on during Quarantine to “camp at home” every weekend. During the colder months and bad weather, this meant camping in our living room every Saturday night with sleeping bags and staying up late watching a family-friendly movie. Sunday mornings we make a special breakfast, usually of pancakes or egg sandwiches.

Now that the weather is warmer, we’re doing more backyard camping. Our large tent is nice and roomy for all of us to spread out - and the extra large screen areas on the top mean we can leave the rainflap off in nice weather so we can see the stars and watch the fireflies (which is what we typically do). It feels really magical and the kids love it!
When we set up the tent we typically try to camp for at least two nights in a row to get more out of it.

(Pro-tip: Put a doormat outside your tent to help keep grass and sand from getting tracked in - We purchased our mat from one of our favorite companies, Maine Rope Mats.)

We may be stuck at home, but that doesn’t mean we still can’t make special memories. I hope you can find a fun tradition to start at home during this time too - stay well!

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