I'm a wife, stay-at-home mom, crafter, and blogger living in rural New England. As seen in Martha Stewart Living, Food Network Magazine, and more! | Tutorials, DIY, crafts, parenting tips, recipes, money saving tips, product reviews, local product features, New England living, intentional living, and more! |
10 years ago today I launched this blog/business. I was a new mom looking for a creative outlet. Over the years I’ve had some pretty amazing opportunities - being mentioned in Martha Stewart Living Magazine and New Hampshire Magazine, being a contributor for an article in Food Network Magazine, getting interviewed for a lifestyle article by The Wall Street Journal. Also working with some huge brands for features like The Home Depot, L.L.Bean, Nûby USA, Lovevery, Safety 1st, and others - not to mention countless amazing local brands.
Despite all that this business has never “made it big” and that’s okay - I’ve really enjoyed this outlet and will continue to work on it and keep it fun. I have so many ideas for products and projects and will continue to make progress towards those ideas as real life allows.
Thanks so much for following along and supporting me these last 10 years - here’s to 10 more of Birch Landing Home!
Best, Sarah
PS - to celebrate 10 years everything in our Etsy Shop is 10% Off through August 10th.
A few months ago, Food Network Magazine emailed me and asked if I'd be interested in designing a New Hampshire-themed egg for their Easter issue! I was completely blown away and honored for the opportunity. My New Hampshire egg design was a gold-dipped, faux birch bark egg - gold-dipped to represent our State House with it's golden dome, and the birch bark paint finish to represent our our state tree, the white birch. Fun Fact: My great-grandfather was a steeplejack and did the gold leaf on the New Hampshire capitol dome back in the 1920's! | This post contains affiliate links |
Creating one of these gold-dipped birch eggs for yourself is pretty simple! Here's the full how-to:
Materials:
faux egg (for the Food Network Magazine example and most of the photos in this how-to, I used an Eggnot, a fake ceramic egg - but you could also use a wooden egg. If you use real hardboiled eggs I would not recommend eating them after painting)
white acrylic paint (if your fake egg isn't already white to begin with)
paper cup
thin paintbrush
tinfoil to make a stand for the egg to dry on
How-to:
1. First, make a tinfoil ring to hold your egg while it dries between steps. Then if your egg isn't already white, paint white and allow to dry between coats. It may need several coats of paint.
2. Next shake the gold acrylic paint well and pour about half an inch of it into a small paper cup. Dip the top of the egg carefully into the cup. (I found it best to to do the gold-dip first, then paint the bark pattern after since sometimes the black lines were visible under the gold-dip.) Gold paint tends to be thick and you may have some swirling or thick drips after dipping. You can try to smooth these out a bit with a paintbrush but it usually looks cleaner if you just leave it as-is, even if you end up with a thick spot within the dip. After the gold dip, carefully place the egg in the tinfoil ring to dry.
3. Once the gold-dip is dry, use a thin paint brush to paint horizontal black lines on the egg, all the way around. Vary the placement and thickness of the lines a bit to mimic the look of birch bark. You may have to carefully hold the egg for a few minutes to let it air dry a bit before carefully setting it, gold top down, into the tinfoil ring to finish drying.
And that's it! While making them can be tedious with the drying time between steps, it's really quite easy. And in the event you don't feel like tackling this project yourself, I have a limited supply of painted Wooden Gold-Dipped Birch Eggs in my Etsy Shop!
Incredibly honored and excited to say that I designed and painted the New Hampshire egg for the latest issue of Food Network Magazine! I was completely blown away when they sent me an email last November, asking if I wanted to be a contributor for this piece (um, YES!) and it’s so exciting to finally see it in print! Thank you, Food Network Magazine!
If you want to make your own NH-inspired egg, please check out my full tutorial HERE.
PS - Make sure to pick up a copy, so many creative eggs from every state - not to mention all the yummy recipes!
